clear detailed overview to planting a cherry pit so it can grow into a fruit-bearing tree at home.
1 Select the Right Cherry Pit
Use pits from fresh, fully ripe cherries (wonderful or sour varieties).
Keep in mind: Sweet cherries (like Bing) expand best in mild climates, while sour cherries (like Montmorency) are more cold-hardy.
Bear in mind: Cherries expanded from pits might not be identical to the parent fruit, but they can still create yummy cherries.
2 Clean and Prepare the Pit
1 Consume or get rid of the fruit flesh and wash the pit extensively.
2 Allow the pit to completely dry on a paper towel for 1– 2 days to make it easier to take care of.
3 Very carefully fracture the thick skin with a nutcracker (optional) to speed germination, however stay clear of harming the seed inside.
3 Cold Stratification (Imitating Winter Months)
Cherry seeds need a chilly, moist period prior to sprouting.
1 Wrap the clean pits in a wet paper towel or sphagnum moss.
2 Area in a plastic bag or impermeable container.
3 Store in the fridge (not fridge freezer) at 1– 5 ° C/ 34– 41 ° F for 8– 12 weeks.